We live in a modern world where there are several kinds made just from one food, in this case we talk about a vegetable – the tomato. Just a quick visit to the supermarket we will see that tomato products today come in all shapes and sizes. Canned selections are popular because they are so convenient to use that they make whipping up dishes involving tomatoes a trouble-free task. Here are 11 guidelines for buying and cooking with tomatoes:
1. It doesn’t matter at all if you choose economy over premium canned tomatoes
Many people prefer premium over economy canned tomatoes because they have thinner juice or less sweetness to them. But that’s easy to solve by adding puréed tomatoes or a sprinkle sugar.
2. Italian tomatoes tend to have fuller flavors
We all know that one of the tastiest tomatoes are the Italian ones, and the reason for this is the weather and agricultural conditions in central and southern Italy are perfect for growing tomatoes that are sweet and juicy.
3. Tomatoes are packed with anticancer lycopene
Lycopene that the tomatoes have in them is very healthful. It helps reduce cholesterol levels and ward off heart diseases, and also has antioxidant properties that reduce risk of some types of cancer. But you must heat the tomatoes is necessary in order to unlock the powers of lycopene.
4. Canned chopped tomatoes are best for long simmering
Unlike other tomato products, canned chopped are the best ones, and are able to retain more texture even after 30 minutes or so of cooking.
5. Canned cherry tomatoes are ideal for making sauces in a snap
It’s important to know that canned cherry tomatoes tend to lose much of their sweet flavor when heated for too long, so use them in recipes that call for short cooking times.
6. When you make thick sauces opt for canned plum tomatoes
Plum tomatoes are perfect if you want to come up with a thick sauce because they are revered for being fleshier. Canned plum tomatoes are also good on toast as well as for making salsa.
7. Use passata when serving home-made pizza
Passata is the best option for home-made pizza and is made just from tomatoes that are pureed and sieved. Their very thick consistency makes them superb for use in casseroles, chili, soups and sauces. Fresh from the bottle, you may slather passata on pizza dough before throwing in your choice of toppings. So forget about the fancy world and all the expensive sauces and dressings.
8. Soffritto passata is great for so many dishes
Soffritto passata is one of the most tastiest passattas in the world with finely chopped onions, garlic, celery and carrots all cooked in olive oil.
Use tomato purée for thickening sauces and casseroles
Although they are simply tomato purées, sometimes they can be labeled as “paste” or “concentrate”. They are commonly used for making sauces and casseroles thicker, as well as for adding color to pale-looking dishes.
Sundried tomatoes are great for vegetable dishes
Sundried tomatoes are great for vegetable dishes because they add more flavor to an assortment to this kinds of dishes, whether are plain or preserved in oil together with herbs. They are also great for stews, risottos and even bread.
Add Sunkissed tomatoes to salads
These products are simply dried tomatoes, but are also known as semi-dried tomatoes. They make for excellent additions to salads, sandwiches and pizza because they’re sweeter than the sundried varieties.