Creator of the famous drink is nun Hildegard von Bingen, who lived 800 years ago. Later her recipe for heart disease have been undertaken from famous doctors and published in their writings.
The nun advised that every household should have this recipe, with whose assistance are achieved unprecedented success. The recipe was transfer more recently from the famous herbalist Maria Trebem, author of the book “Health from God’s Pharmacy”.
The natural cure for heart proved to be very successful in people with heart disease. Used when you feel heart pains as trembling, skip, stress.
It is necessary:
10 fresh parsley stalks (without root)
liter of homemade black or white wine
two tablespoons of vinegar
300 years natural honey.
Parsley with leaves put in a liter of pure natural wine and add 1-2 tablespoons pure vinegar.
Cook 10 minutes over low heat (Note can foams).
Then add 400 grams of quality honey and let it boil for another 4 minutes. Drain the hot wine and while it’s warm place it in a bottle which was previously washed with strong alcohol. Close it tightly. he precipitate that is produced is not harmful and can freely be drunk.
The drink is used daily, one tablespoon until termination of sickness. For more severe disease it is necessary to drink over a longer period.